Soups

  • Újházi chicken soup 1600
  • Clear meat soup with vermicelli 1100
  • Clear meat soup with liver gnocchi 1500
  • Garlic cream soup 1450
  • "Nyírség" dumpling soup 2300
  • Bean soup with smoked knuckle 1900
  • Jókai bean suop (sausage, suor cream and smoked knuckle) 2100
  • Hungarian kettle goulash 2800
  • Venison goulash soup with sour cream 3600
  • Hungarian mutton goulash soup 3900

Starters

  • Hortobágy pancakes filled with meat 2550
  • Fried button-mushrooms 1900
  • Fried cheese 2500
  • Fried camambert with cranberry 2500
  • Beefsteak tatar (100 g) 4200

Pork dishes

  • Pork medaillons with smoked cheese souce and croquette 4850
  • Pork medaillons with mushrooms souce and paste 4850
  • Crispy pork- trotters with onion potatos and red cabbage 3800
  • Pork trotters with mushroom-paste 3950
  • Gipsy roast (with garlic and bacon) 3400
  • Fried pork cutlet 2400
  • Pork cutlet with sauté mushrooms or brainmushrooms 2850
  • Pork medaillons with bacon, fried onion, rösti potatoes, and spaghetti with mushrooms and cream 4850
  • Pork cutlet in „Óvár” style ( roasted with ham,cheese and mushrooms) 3700
  • Pér robber’s roast (roast cutlet filled with onion, bacon and sausage) 3400
  • Cordon Bleu 2900
  • Polpetti in „Italia” style (Cordon Bleu with spaghetti bolognese) 4400
  • Pork cutlet with goose liver ragout 6950
  • Pork cutlet stuffed and fried with goose liver 6950
  • Pork cutlet in „Bakony” style(roast meat and ragout with mushrooms, bacon and sour cream) 3150

Plate for two person

  • Grillplate for two person with potatoes and salad 8800
  • „Akác” plate for two person (Cordon Bleu, fried mushrooms, pork cutlet with mushroom sauce,fried chicken) 8800
  • „Akác Extra” plate for two person(Cultet filled with goose liver, pork medallion with mixed mushrooms, crispy pike-perch, fried cheese,crispy chicken, mixed side dishes) 12000

Beef-dishes

  • Hungarian stew of beef 3600
  • Hungarian stew of tripe 3400
  • Hungarian stew of tripe with brains or brains and mushrrom 3600
  • Beef with sauce and gnocchi 5200
  • Beef steak (200gr) 7900
  • Beef steak with goose liver ragout (200gr) 11000
  • Beef steak in „Rossini” style (180gr) (roasted goose liver, mushrooms, brown sauce) 11000

Wild - Game

  • Hungarian deer stew 3750
  • Roast deer with mushroom sauce 4500
  • Deer with cranberry and polenta 5200

Poultry

  • Slice of chicken fried with herb sauce and fried potatos 4200
  • Cordon Bleu from breast of turkey 3300
  • Breast of turkey in „Kiev” style (stuffed and fried with cheese and spiced butter) 3550
  • Breast of turkey in „Hawai” style (pineapple, ham and cheese) 3700
  • Breast of turkey in „Pikant” style (stuffed and fried with bacon and smoked cheese) 3590
  • Breast of chicken in leek 4100
  • Fried or grilled goose liver (1 dkg) 520
  • Chicken with mozarella and tomato 3700
  • Fried breast of turkey or turkey parisian style 2500
  • Roasted chicken breast 2550
  • Cezarsalad with fried chicken 3200
  • Chicken with cheddar sauce and sweet potatoes 4950
  • Chicken gyros with salad and french fr ies 4250

Veal- and mutton dishes

  • Jumbo cutlet of veal (200g) with potatos 6900
  • Fried veal leg with sauce tartar 3500
  • Hungarian mutton stew 4100

Fish dishes

  • Catfisch with Paprikasouce with dill-cheese noodl 5250
  • Fisherman’s carp soup 1500
  • Fisherman’s carp soup with carp 2900
  • Fisherman’s carp soup with catfish 3600
  • fish chitterlings (6 dkg) 1100
  • Fried or grilled catfish 4800
  • Fried perch with chick pea, salad and sweet chili sauce 4950
  • Grilled pike-perch with potatoes and salad and sauce 4950

Pasta

  • Cottage cheese paste with crackligs 2400
  • Spaghette Bolognese 2900
  • Wild mushrooms souce with Paste 3300

For kids

  • Crispy chicken slises with „smile” potatoes 1900
  • Fried pork cutlet with french fries 1900
  • Small Cordon Blue with „smile” potatoes 2100
  • Spaghette Bolognese 1900

Garnish

  • Fried sweet potatoes 1750
  • Parsley potatoes 850
  • Fried potatoe 850
  • Mashed potatoes 950
  • Potatoes with onion 850
  • Wok vegetables 1350
  • Gnocchi 850
  • Rice 850
  • Rice with peas 890
  • Rice with mushrooms 1200
  • French Fries 900
  • Potato croquettes 900
  • „Smile” potatoes 1000
  • Fried potato in peel 1000
  • „Rösti” potatoes 1000
  • Mixed garnish 1100
  • One slice of bread 70

Sauces

  • Tartar sauce 650
  • Green pepper sauce 1200
  • Cheese Sauce 1200
  • Mushroom sauce with sour crem 1200
  • Kechup (15 ml) 70

Salad

  • Vitamin salad with yogurt sauce and cheese 1550
  • Griechischer Salat (Tomaten, Gurken, Zwiebel, Oliven, Frischkase) 1890
  • Green salat with Olive Oil 1150
  • Cucumber salad 820
  • Cucumber salad with sour cream 820
  • Tomato salad 820
  • Mixed salad 820
  • Apple-shaped paprika 820
  • Cabbage salad 820
  • Mixed salad from the house 820
  • Pickled gherkins 820
  • Salted gherkins 820
  • Beetroot salad 820

Desserts

  • Somlo sponge cake with wipped cream 1590
  • „Vargabéles” (strudel filled with cottage cheese paste) 1690
  • Mashed chestnut with whipped cream 1200
  • Icecream 1690
  • Brownie with Salted Caramell Sauce (gluten-free) 1550
  • Cocoa pancake 900
  • Jam pancake 900
  • Nuts pancake 1400
  • Cottage cheese pancake 1200
  • Nutella pancake 1200
  • "Gundel” nuts and chocolate sauce 1650