Soups
- Újházi chicken soup 1600
- Clear meat soup with vermicelli 1100
- Clear meat soup with liver gnocchi 1500
- Garlic cream soup 1450
- "Nyírség" dumpling soup 2300
- Bean soup with smoked knuckle 1900
- Jókai bean suop (sausage, suor cream and smoked knuckle) 2100
- Hungarian kettle goulash 2800
- Venison goulash soup with sour cream 3600
- Hungarian mutton goulash soup 3900
Starters
- Hortobágy pancakes filled with meat 2550
- Fried button-mushrooms 1900
- Fried cheese 2500
- Fried camambert with cranberry 2500
- Beefsteak tatar (100 g) 4200
Pork dishes
- Pork medaillons with smoked cheese souce and croquette 4850
- Pork medaillons with mushrooms souce and paste 4850
- Crispy pork- trotters with onion potatos and red cabbage 3800
- Pork trotters with mushroom-paste 3950
- Gipsy roast (with garlic and bacon) 3400
- Fried pork cutlet 2400
- Pork cutlet with sauté mushrooms or brainmushrooms 2850
- Pork medaillons with bacon, fried onion, rösti potatoes, and spaghetti with mushrooms and cream 4850
- Pork cutlet in „Óvár” style ( roasted with ham,cheese and mushrooms) 3700
- Pér robber’s roast (roast cutlet filled with onion, bacon and sausage) 3400
- Cordon Bleu 2900
- Polpetti in „Italia” style (Cordon Bleu with spaghetti bolognese) 4400
- Pork cutlet with goose liver ragout 6950
- Pork cutlet stuffed and fried with goose liver 6950
- Pork cutlet in „Bakony” style(roast meat and ragout with mushrooms, bacon and sour cream) 3150
Plate for two person
- Grillplate for two person with potatoes and salad 8800
- „Akác” plate for two person (Cordon Bleu, fried mushrooms, pork cutlet with mushroom sauce,fried chicken) 8800
- „Akác Extra” plate for two person(Cultet filled with goose liver, pork medallion with mixed mushrooms, crispy pike-perch, fried cheese,crispy chicken, mixed side dishes) 12000
Beef-dishes
- Hungarian stew of beef 3600
- Hungarian stew of tripe 3400
- Hungarian stew of tripe with brains or brains and mushrrom 3600
- Beef with sauce and gnocchi 5200
- Beef steak (200gr) 7900
- Beef steak with goose liver ragout (200gr) 11000
- Beef steak in „Rossini” style (180gr) (roasted goose liver, mushrooms, brown sauce) 11000
Wild - Game
- Hungarian deer stew 3750
- Roast deer with mushroom sauce 4500
- Deer with cranberry and polenta 5200
Poultry
- Slice of chicken fried with herb sauce and fried potatos 4200
- Cordon Bleu from breast of turkey 3300
- Breast of turkey in „Kiev” style (stuffed and fried with cheese and spiced butter) 3550
- Breast of turkey in „Hawai” style (pineapple, ham and cheese) 3700
- Breast of turkey in „Pikant” style (stuffed and fried with bacon and smoked cheese) 3590
- Breast of chicken in leek 4100
- Fried or grilled goose liver (1 dkg) 520
- Chicken with mozarella and tomato 3700
- Fried breast of turkey or turkey parisian style 2500
- Roasted chicken breast 2550
- Cezarsalad with fried chicken 3200
- Chicken with cheddar sauce and sweet potatoes 4950
- Chicken gyros with salad and french fr ies 4250
Veal- and mutton dishes
- Jumbo cutlet of veal (200g) with potatos 6900
- Fried veal leg with sauce tartar 3500
- Hungarian mutton stew 4100
Fish dishes
- Catfisch with Paprikasouce with dill-cheese noodl 5250
- Fisherman’s carp soup 1500
- Fisherman’s carp soup with carp 2900
- Fisherman’s carp soup with catfish 3600
- fish chitterlings (6 dkg) 1100
- Fried or grilled catfish 4800
- Fried perch with chick pea, salad and sweet chili sauce 4950
- Grilled pike-perch with potatoes and salad and sauce 4950
Pasta
- Cottage cheese paste with crackligs 2400
- Spaghette Bolognese 2900
- Wild mushrooms souce with Paste 3300
For kids
- Crispy chicken slises with „smile” potatoes 1900
- Fried pork cutlet with french fries 1900
- Small Cordon Blue with „smile” potatoes 2100
- Spaghette Bolognese 1900
Garnish
- Fried sweet potatoes 1750
- Parsley potatoes 850
- Fried potatoe 850
- Mashed potatoes 950
- Potatoes with onion 850
- Wok vegetables 1350
- Gnocchi 850
- Rice 850
- Rice with peas 890
- Rice with mushrooms 1200
- French Fries 900
- Potato croquettes 900
- „Smile” potatoes 1000
- Fried potato in peel 1000
- „Rösti” potatoes 1000
- Mixed garnish 1100
- One slice of bread 70
Sauces
- Tartar sauce 650
- Green pepper sauce 1200
- Cheese Sauce 1200
- Mushroom sauce with sour crem 1200
- Kechup (15 ml) 70
Salad
- Vitamin salad with yogurt sauce and cheese 1550
- Griechischer Salat (Tomaten, Gurken, Zwiebel, Oliven, Frischkase) 1890
- Green salat with Olive Oil 1150
- Cucumber salad 820
- Cucumber salad with sour cream 820
- Tomato salad 820
- Mixed salad 820
- Apple-shaped paprika 820
- Cabbage salad 820
- Mixed salad from the house 820
- Pickled gherkins 820
- Salted gherkins 820
- Beetroot salad 820
Desserts
- Somlo sponge cake with wipped cream 1590
- „Vargabéles” (strudel filled with cottage cheese paste) 1690
- Mashed chestnut with whipped cream 1200
- Icecream 1690
- Brownie with Salted Caramell Sauce (gluten-free) 1550
- Cocoa pancake 900
- Jam pancake 900
- Nuts pancake 1400
- Cottage cheese pancake 1200
- Nutella pancake 1200
- "Gundel” nuts and chocolate sauce 1650